The Cooking of Provincial France Hardcover Book
$55.00
The Cooking of Provincial France hardcover
by M. F. K. Fisher (Author), Mark Kauffman (Photographer)
Title: Recipes: The Cooking of Provincial France
Publisher: Time-Life Books
Publication Date: 1985
Content Chapters include: "Provinces and Palates * A Family Affair * A Way of Their Own * Hors d'Oeuvre: Overture to the Meal * Bread: The Crisp and Honest Loaf * Soups: Hearty and Light * and much more.
This is a beautiful large library or hardcover coffee table book.
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