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2
chickens
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1 cup of
minced
parsley
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1 cup of
cilantro
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3 onions
cut into
slides
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3
crushed
cloves
of
garlic
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10
preserved
green
olives
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1 coffee
spoonful
of
ginger
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A little
bit of
saffron
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1 soup
spoonful
of olive
oil
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1 soup
spoonful
of lemon
juice
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Salt
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1 glass
of water
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2
preserved
lemon
cut into
slides
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Preparation
Clean and drain
the chicken,
salt it. Cook it
in a pressure
cooker with
onions, garlic,
saffron, ginger,
cilantro and
parsley, salt
and water, mix,
add olive oil
and cover, then
cook on a middle
fire, till the
chicken is
almost cooked,
remove it,
preserve it
apart, and add
the lemon juice
add lemon
slides, olives
and cook for 5
mn on a little
fire till the
sauce is
unctuous.
Present the
chicken in
complete,
watered with
sauce and
decorated with
olives and
preserved lemon
slides
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