Moroccan  Gastronomy.

Moroccan gastronomy is one of the world’s greatest for its imaginative and ingenious combinations of flavors. It is based on a sophisticated blend of spices.

The art of presenting a Moroccan meal involves first hospitality. The cuisine is colorful, sweet, spicy, vibrant and rich.
The main thing about this cuisine is that you don't get bloated. It's so light and nicely cooked. Everything is cooked freshly with a lot of spices, and it's very healthy.

Bismi Allah (in the name of God) which is the grace of Muslims, is announced by the host to invite his guests to begin eating.

Now comes the Moroccan mint tea ritual, a pot of Moroccan mint tea is a must. It's a mix of green tea, fresh mint and sugar, served very hot. Green tea with mint cleans out the body, and it's good for the stomach.
Indulge your senses and enjoy.