Moroccan gastronomy is one of the world’s greatest for
its imaginative and ingenious combinations of flavors. It is
based on a sophisticated blend of spices.
The
art of presenting a Moroccan meal involves first
hospitality.
The cuisine is colorful, sweet, spicy, vibrant and rich.
The main
thing about this cuisine is that you don't get bloated. It's so
light and nicely cooked. Everything is cooked freshly with a
lot of spices, and it's very healthy.
Bismi Allah
(in the name of God) which is the grace of Muslims, is
announced by the host to invite his guests to begin
eating.
Now comes the Moroccan mint tea ritual, a pot of Moroccan
mint tea is a must. It's a mix of green tea, fresh
mint and sugar, served very hot. Green tea with mint cleans out
the body, and it's good for the stomach.
Indulge your senses and enjoy.
Inside a Moroccan tent on a cozy setting with
pillows and Moroccan rugs a traditional hand painted wood
table is filled with Moroccan ceramic dishes of fruits,
salads and tajines of delicious recipes to be served with
traditional Couscous.